Ingredients:

• 1 cup almond butter can substitute for peanut butter or alternative
• 2 cups of pumpkin
• 1/2 cup cocoa powder more = richer taste
• 2 scoops protein powder (Isopure)
• 1 cup chocolate chips of choice Optional
• 1/2 cup of unsweetened pancake syrup
• Preheat the oven the 350 degrees, grease a square pan with parchment paper and set aside.
• In a blender, food processor or large mixing bowl, combine the pumpkin, cocoa powder, protein powder, and almond butter and blend/mix until smooth. Add chocolate chips if using them.
• Pour the mixture into the greased pan and bake for around 25 minutes or until cooked through.
• Once ready, take it out of the oven and drizzle our delicious dulce de leche spread.